Directions:
- In a shallow dish, combine the cheese, basil and garlic powder. In a small bowl, whisk egg white and water. Roll each dough ball into an 8-in. rope. Dip in egg mixture, then roll in cheese mixture. Twist each rope three or four times.
- Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 350° for 12-16 minutes or until golden brown. Yield: 4 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.69 Kcal (170 kJ) | ||
| Calories from fat | 21.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 140.04mg | 6% | |
| Potassium | 28.37mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.1g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.9 Kcal (946 kJ) | ||
| Calories from fat | 119.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 4% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 2% | |
| Sodium | 777.43mg | 6% | |
| Potassium | 157.51mg | 1% | |
| Total Carbs | 3.31g | 0% | |
| Sugars | 0.95g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 22.74g | 8% | |
| Iron | 1mg | 1% | |
| Calcium | 523.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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