Directions:
- Proof starter over night before making bread.
- To Kitchen Aid mixing bowl add all the ingredients (except toppings).
- Using dough hook mix until a satin ball is formed (approximately 12-15 minutes); adding additional flour as needed.
- Remove dough to greased bowl, turning once to coat.
- Cover and allow to rise until doubled (approximately 1 hour).
- Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.
- Cover and allow bread to rise until double in size.
- Preheat oven to 375 dgrees.
- Lightly beat 1 egg white with 1 tablespoon water.
- Brush top of loaves with egg wash and then sprinkle with fresh parmesan.
- Bake a 375 deghrees for 30-45 minutes, depending on the size of the loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.03 Kcal (3379 kJ) | ||
| Calories from fat | 149.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 6% | |
| Sodium | 1378.98mg | 57% | |
| Potassium | 308.85mg | 7% | |
| Total Carbs | 131.52g | 44% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 32.61g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.9mg | 44% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 300.54 Kcal (1258 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 26% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 6% | |
| Sodium | 513.54mg | 57% | |
| Potassium | 115.02mg | 7% | |
| Total Carbs | 48.98g | 44% | |
| Sugars | 3.27g | 35% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 12.14g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 44% | |
| Calcium | 120mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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