Ingredients:
- 20 tiger shrimp, deveined, shelled, tails left on (you can also use larger shrimp)
- salt , to taste
- pepper , to taste
- oil , for deep frying
Directions:
- Take your peeled, deveined and cleaned prawns with tails left on and make sure they are dried off.
- Rub them with the meet mersang (dont use a lot, just rub it into the prawns not leaving clumps of paste behind, but a nice rubbed in color).
- Place in a bowl, cover it, and refrigerate for 2 hours or so.
- After two hours, make your batter.
- Take your corn starch, ap flour, salt and pepper and combine.
- Add egg white, and then start adding milk, whisking vigorously until you have created a thin but not watery batter (you will use this batter to dip the shrimp in, to then coat with bread crumbs.
- Heat your oil for deep frying.
- After you have created your batter, take your shrimp out of the fridge, and one by one dip into the batter and then coat in bread crumbs completely, and make a single layer of the shrimp on a plate to begin frying.
- After they are all coated, begin, in batches, frying the shrimp.
- This will take only a couple of minutes per shrimp.
- Fry them until a deep golden brown on the outside.
- Drain on papertowels and keep them close to the stove covered to keep warm til all prawns are fried.
- Serve with condiments of your choice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.54 Kcal (697 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Sodium | 228.58mg | 10% | |
| Potassium | 18.11mg | 0% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 186.47mg | 10% | |
| Potassium | 14.77mg | 0% | |
| Total Carbs | 27.53g | 11% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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