Main
Recipes
Sausage Stuffing Recipe

Sausage Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 stick butter
3 cups diced onions
3 cups diced celery
3 cups sliced breakfast sausage
25 slices white and wheat bread
1 1/2 tsp poultry seasoning (recommended : bell's)
1 1/2 tsp black pepper
1 tsp salt
3 1/2 cups turkey stock
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

In a large frying pan, melt the butter over medium-high heat. Saute the onions and celery for 5 minutes. Next, add the sausage and cook until browned, about 10 more minutes, stirring frequently. Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl. Add the seasonings and mix well. Then add the cooked vegetables and sausage and mix again. Finally, add the turkey stock and mix well. There will be enough stuffing for a 10 to 15-pound bird and an 8 by 8-inch pan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1929.63 Kcal (8079 kJ)
Calories from fat	197.62 Kcal
		% Daily Value*
Total Fat	21.96g	34%
Cholesterol	137.86mg	46%
Sodium	36321.94mg	1513%
Potassium	9843.44mg	209%
Total Carbs	89.83g	30%
Sugars	2.54g	10%
Dietary Fiber	1.68g	7%
Protein	260.03g	520%
Vitamin C	5mg	8%
Vitamin A	0.1mg	4%
Iron	83.6mg	465%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	9.44 Kcal (40 kJ)
Calories from fat	0.97 Kcal
		% Daily Value*
Total Fat	0.11g	34%
Cholesterol	0.67mg	46%
Sodium	177.61mg	1513%
Potassium	48.13mg	209%
Total Carbs	0.44g	30%
Sugars	0.01g	10%
Dietary Fiber	0.01g	7%
Protein	1.27g	520%
Iron	0.4mg	465%
Calcium	0.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Turkey Breast With Cranberry Glaze

Butter or 2 tbsp margarine, Onion, minced and 12 more..
Sausage Stuffing

Breakfast sausage, Onion, chopped, Celery, finely diced and 4 more..
Salmon Chowder

Butter, Chopped onion, Chopped celery, Garlic powder and 10 more..
Lemon Artichoke Soup

Butter, Minced onion, Minced celery, Minced carrots and 7 more..
Stuffed Fish in Puff Pastry

Butter, Chopped onion, Minced celery and 11 more..
Herb and Onion Stuffing

Unsalted butter, Chopped onions (about 1 lb) and 9 more..
Salmon Chowder

Butter, Chopped onion, Chopped celery, Garlic powder and 10 more..
Ww Baked-Potato Soup

Butter or 2 tsp margarine, Chopped onion, Diced celery and 9 more..
Crawfish Etouffee

Unsalted butter, Onion, chopped, Chopped celery and 16 more..
Southern Cornbread Dressing in Acorn Squash

Butter, Onion, chopped, Celery, chopped and 9 more..
Potage Jacqueline

Butter, Onions, chopped, Celery rib, chopped and 8 more..
Curried Carrot Soup

Butter, Onion, cut in chunks and 10 more..
Butternut Squash Soup

Butter (may sub margarine or olive oil) and 8 more..