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Bread Salad With Tomatoes, Herbs, and Red Onions Recipe

Bread Salad With Tomatoes, Herbs, and Red Onions Recipe

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Bread Salad With Tomatoes, Herbs, and Red Onions

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Ingredients:

Serving

1 lb italian peasant bread ( day-old, crusts removed, cut or torn into 1-inch cubes , about 6 cups)
1/2 cup extra virgin olive oil
3 tbsp red wine vinegar
1/2 medium red onion, sliced paper -thin
2 tbsp coarsely chopped fresh basil leaves
2 large tomatoes , vine-ripened, seeded and cut into medium dice
2 tsp fresh oregano leaves
1 tbsp minced fresh parsley leaves
1/2 tsp table salt
1/4 tsp ground black pepper

Directions:

Place bread cubes in shallow bowl.
Mix oil, vinegar, tomatoes, onion, and half of herbs in medium bowl.
Let stand for flavors to develop, about 10 minutes, then add to bread, along with remaining herbs, and toss well.
Season with salt and pepper or to taste.
If bread still seems dry, sprinkle 1 or 2 tablespoons water to rehydrate it a bit.
Serve. (If sturdy bread is used, salad can be covered and set aside up to 2 hours.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.62 Kcal (3771 kJ)
Calories from fat	266.6 Kcal
		% Daily Value*
Total Fat	29.62g	46%
Sodium	298.01mg	12%
Potassium	257.84mg	5%
Total Carbs	143.3g	48%
Sugars	95.24g	381%
Dietary Fiber	24.47g	98%
Protein	1.18g	2%
Vitamin C	84.3mg	140%
Iron	0.3mg	2%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	343.03 Kcal (1436 kJ)
Calories from fat	101.54 Kcal
		% Daily Value*
Total Fat	11.28g	46%
Sodium	113.51mg	12%
Potassium	98.21mg	5%
Total Carbs	54.58g	48%
Sugars	36.27g	381%
Dietary Fiber	9.32g	98%
Protein	0.45g	2%
Vitamin C	32.1mg	140%
Iron	0.1mg	2%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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