Bread Salad With Tomatoes Recipe

Posted by
Rate It!
Bread Salad With Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice baguette in half lengthwise. Rub the bread with the peeled garlic clove and brush on the 4 Tbs. olive oil. Slice into croutons and place on a baking sheet, crust side down. Bake in a 300 degree oven til nice and golden, about 30 minutes.
  2. Drain any accumulated juice from the tomatoes and place them in a dry bowl. Add the croutons, onion and basil. Mix the vinegar and oil; season to taste with salt and pepper. Toss with salad. Serve on leaves of Bibb lettuce. Do not mix til right before service.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.76 Kcal (1209 kJ)
Calories from fat 252.74 Kcal
% Daily Value*
Total Fat 28.08g 43%
Sodium 25.71mg 1%
Potassium 321.72mg 7%
Total Carbs 8.66g 3%
Sugars 5.58g 22%
Dietary Fiber 1.46g 6%
Protein 1.6g 3%
Vitamin C 18.4mg 31%
Iron 0.2mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 167.89 Kcal (703 kJ)
Calories from fat 146.95 Kcal
% Daily Value*
Total Fat 16.33g 43%
Sodium 14.95mg 1%
Potassium 187.05mg 7%
Total Carbs 5.03g 3%
Sugars 3.25g 22%
Dietary Fiber 0.85g 6%
Protein 0.93g 3%
Vitamin C 10.7mg 31%
Iron 0.1mg 1%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top