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Bread Pudding With Whiskey Sauce Recipe

Bread Pudding With Whiskey Sauce Recipe

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

bread pudding
4 ea slices stale bread
4 tsp sugar
3 1/2 cup milk
4 ea eggs, separated
1 tsp vanilla
1 x salt , pinch
1/2 ea block butter
1 x raisins (optional)
whiskey sauce
1/2 cup sugar
1/4 cup water
1/4 ea block butter
1 x whiskey , to taste

Directions:

BREAD PUDDING:
Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter into chunks and fold in. Place dish in pan of water and bake at 300 degrees for 40-50
Minutes,or until a silver knife inserted comes out clean. Make meringue adding 2 level tablespoons sugar to each egg white. Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). Serve warm
WHISKEY SAUCE:
Cook until dissolved. Remove from heat, add whiskey to individual taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.55 Kcal (785 kJ)
Calories from fat	97.03 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	106.76mg	36%
Sodium	95.73mg	4%
Potassium	201.47mg	4%
Total Carbs	16.46g	5%
Sugars	16.06g	64%
Protein	6.2g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	118.24 Kcal (495 kJ)
Calories from fat	61.17 Kcal
		% Daily Value*
Total Fat	6.8g	17%
Cholesterol	67.31mg	36%
Sodium	60.35mg	4%
Potassium	127.02mg	4%
Total Carbs	10.38g	5%
Sugars	10.13g	64%
Protein	3.91g	12%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	96mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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