White Chocolate Bread Pudding With Whiskey Sauce Recipe

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White Chocolate Bread Pudding With Whiskey Sauce
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Ingredients
9
Count
Nutrition
639
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. 1. In a medium saucepan, heat and stir milk, half of the white chocolate and vanilla bean (if using) over low heat until just simmering and chocolate is melted. Remove from heat. Remove vanilla bean. Using a sharp paring knife, split vanilla bean lengthwise. Using the knife tip, scrape out seeds. Stir seeds (or 1-1/2 teaspoons vanilla, if using) into the milk mixture.
  2. 2. In a large bowl, beat together eggs, sugar and cinnamon until just combined. Gradually add milk mixture to egg mixture, stirring constantly.
  3. 3. In an ungreased 2-quart square baking dish, toss together bread cubes, remaining white chocolate, and dried cherries. Pour milk mixture evenly over bread mixture. Press mixture lightly with back of a large spoon. Cover baking dish with foil and chill in the refrigerator for at least 1 hour.
  4. 4. Place baking dish in another larger pan. Pour hot water into large dish to reach 1 inch up side of dish. Bake, covered, in a 350 degree F oven about 60 minutes or until top appears evenly set. Cool slightly on a wire rack. Serve warm with Hard Sauce.
  5. Makes 12 servings.
  6. Note
  7. To dry bread cubes, place them in a large, shallow baking pan and bake in a 350 degree F oven for 10 minutes, stirring twice
  8. .....................................................................................
  9. Hard Sauce
  10. In a heavy saucepan, cook and stir 1 cup butter and 1/2 cup sugar over medium heat until the butter is melted and the mixture is bubbly. Remove from heat. Gradually whisk into 4 beaten egg yolks; return to saucepan. Cook and stir over medium-low heat about 15 minutes or until mixture registers 170 degrees F when tested with an instant-read thermometer. Remove from heat. Stir in 1/4 cup whiskey or milk. If necessary, sitr in hot water, 1 teaaspoon at a time, to make desired consistency. Serve immediately or cover and let stand at room temperature up to 1 hour (stir in hot water, 1 teaspoon at a time, if sauce becomes too thick). Makes 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.92 Kcal (2675 kJ)
Calories from fat 150.51 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 70.2mg 23%
Sodium 1709.81mg 71%
Potassium 662.66mg 14%
Total Carbs 108.51g 36%
Sugars 18.67g 75%
Dietary Fiber 7.93g 32%
Protein 19.53g 39%
Vitamin C 1.6mg 3%
Iron 6.1mg 34%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 296.86 Kcal (1243 kJ)
Calories from fat 69.93 Kcal
% Daily Value*
Total Fat 7.77g 26%
Cholesterol 32.62mg 23%
Sodium 794.42mg 71%
Potassium 307.89mg 14%
Total Carbs 50.42g 36%
Sugars 8.67g 75%
Dietary Fiber 3.68g 32%
Protein 9.07g 39%
Vitamin C 0.7mg 3%
Iron 2.8mg 34%
Calcium 88.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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