Directions:
- Cut or tear bread into small pieces and place into a large mixing bowl.
- Add milk and let soak for about 10 minutes. Mix with your hands until blended.
- Add eggs, sugar, raisins, vanilla, cinnamon,and nutmeg. Mix well.
- Pour butter into a 9 x 13 x 2 glass baking dish.
- Spoon bread mixture over butter.
- Bake at 325 degrees for 1 hour and 15 minutes or until firm.
- Cool slightly.
- Whiskey Sauce:
- Combine butter, sugar, and half-and-half in a heavy saucepan.
- Cook over medium heat until sugar dissolves.
- Bring to a boil and then simmer for 5 minutes. Remove from heat and let cool.
- Stir in whiskey and serve over warm or cooled bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 105.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 208.66mg | 9% | |
| Potassium | 261.06mg | 6% | |
| Total Carbs | 51.5g | 17% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 212.73 Kcal (891 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 18% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 20% | |
| Sodium | 131.46mg | 9% | |
| Potassium | 164.48mg | 6% | |
| Total Carbs | 32.45g | 17% | |
| Sugars | 16.34g | 104% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 4.69g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 75.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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