Directions:
- Break bread into small chunks, and put in a large bowl.
- Add milk, and let soak about 10 minutes; crush with hands until blended.
- Add eggs, sugar, raisins, and vanilla.
- Pour butter into a 13x9x2 inch pan.
- Spoon pudding mixture into pan; bake at 325F for 25 minutes or until pudding is very firm.
- Let mixture cool; then cut into squares. Place in dessert dishes, and spoon Whiskey Sauce over top of each.
- Whiskey Sauce:.
- Combine butter, sugar and half and half in a heavy saucepan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. remove from heat. Let cool and add whiskey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.36 Kcal (1019 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 19% | |
| Sodium | 75.06mg | 3% | |
| Potassium | 223.81mg | 5% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.8 Kcal (790 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 15% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 19% | |
| Sodium | 58.23mg | 3% | |
| Potassium | 173.63mg | 5% | |
| Total Carbs | 28.36g | 12% | |
| Sugars | 19.32g | 100% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.34g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 82.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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