Bourbon Bread Pudding Recipe

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Ingredients:

Serving

1 loaf french bread
1 quart milk
4 eggs, beaten
2 cups sugar
2 tbsp vanilla extract
1 tsp almond extract
3 tbsp butter
1/4 cup raisins
1/2 tsp ground nutmeg
1/2 tsp cinnamon
1/2 cup butter
1 egg, beaten
1/4 cup bourbon
1 cup sugar

Directions:

Preheat oven to 375°F Soak raisins in bourbon for 10 minutes. Drain well.
Combine milk with eggs, vanilla, sugar, almond extract, cinnamon and nutmeg.
Combine bread that has been torn into bite sized pieces with mixture. Saturate well.
Melt butter in heavy rectangular baking dish. Add raisins that have been drained to mixture and pour into baking dish.
After 45 minutes, check to see if center is firm. Cut into servings. Serve warm or hot with bourbon sauce.
To make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot Remove from heat.
Add egg and whisk very fast, so that egg does not scramble. Add bourbon. Let cook. Pour over servings of the bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.68 Kcal (1267 kJ)
Calories from fat	112.91 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	97.8mg	33%
Sodium	91.6mg	4%
Potassium	195.7mg	4%
Total Carbs	40.35g	13%
Sugars	33.95g	136%
Dietary Fiber	0.42g	2%
Protein	5.72g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	189.09 Kcal (792 kJ)
Calories from fat	70.53 Kcal
		% Daily Value*
Total Fat	7.84g	19%
Cholesterol	61.1mg	33%
Sodium	57.22mg	4%
Potassium	122.26mg	4%
Total Carbs	25.21g	13%
Sugars	21.21g	136%
Dietary Fiber	0.26g	2%
Protein	3.57g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	73.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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