French Bread Pudding Recipe

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Ingredients:

Serving

1 loaf french bread , stale
1 quart milk
3 eggs
1 cup sugar
2 tbsp pure vanilla extract
1 cup dried cherries
heavy cream , for serving

Directions:

Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour.
Preheat the oven to 325°F Butter the bottom and sides of a 9x13x2-inch oven-to-table baking dish.
In another bowl, beat together the eggs, sugar, and vanilla. Stir this into the bread mixture. Add the dried cherries.
Pour into the prepared baking dish. Bake on the middle rack of the oven for about 1 hour and 10 minutes, or until golden brown. Cool to room temperature, cover with aluminum foil, and refrigerate overnight.
Remove from the refrigerator 30 minutes before reheating. Reheat, covered with foil, at 325°F for 15 to 20 minutes. Serve warm or at room temperature. Pass a pitcher of cream to moisten.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.17 Kcal (666 kJ)
Calories from fat	16.29 Kcal
		% Daily Value*
Total Fat	1.81g	3%
Cholesterol	63.83mg	21%
Sodium	116.22mg	5%
Potassium	262.71mg	6%
Total Carbs	28.68g	10%
Sugars	23.46g	94%
Dietary Fiber	0.51g	2%
Protein	6.95g	14%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	87 Kcal (364 kJ)
Calories from fat	8.9 Kcal
		% Daily Value*
Total Fat	0.99g	3%
Cholesterol	34.89mg	21%
Sodium	63.53mg	5%
Potassium	143.59mg	6%
Total Carbs	15.68g	10%
Sugars	12.82g	94%
Dietary Fiber	0.28g	2%
Protein	3.8g	14%
Vitamin C	0.7mg	2%
Iron	0.4mg	4%
Calcium	90mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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