Lemon Cream Sherbet Recipe

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Lemon Cream Sherbet
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Ingredients:

Directions:

  1. Beat egg whites until foamy
  2. Add 2 tbls. sugar and continue to beat until soft peaks form
  3. In another bowl, beat cream until soft peaks form
  4. In a large mixing bowl, put milk, lemon rind, lemon juice and remaining sugar.
  5. Mix well
  6. Fold egg whites into lemon mixture
  7. Then, fold in whipped cream
  8. Pour into 13x9x2 dish
  9. Put in freezer and let partially freeze
  10. Take out and with electric mixer, beat until smooth and fluffy
  11. Cover and return to freezer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.15 Kcal (767 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 29.03mg 10%
Sodium 69.69mg 3%
Potassium 169.7mg 4%
Total Carbs 24.85g 8%
Sugars 23.85g 95%
Protein 4.67g 9%
Vitamin C 0.2mg 0%
Calcium 114mg 11%
Amount Per 100 g
Calories 132.55 Kcal (555 kJ)
Calories from fat 48.2 Kcal
% Daily Value*
Total Fat 5.36g 11%
Cholesterol 21.01mg 10%
Sodium 50.44mg 3%
Potassium 122.82mg 4%
Total Carbs 17.98g 8%
Sugars 17.26g 95%
Protein 3.38g 9%
Vitamin C 0.1mg 0%
Calcium 82.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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