Apple Butterscotch Bread Pudding Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
2 cups chopped peeled tart apples
1/3 cup packed brown sugar
8 cups cubed french bread
1/2 cup butterscotch chips
1/2 cup cinnamon baking chips
1/2 cup chopped walnuts
4 eggs
3 cups half-and-half cream
1 tsp vanilla extract
additional cinnamon baking chips, melted , optional

Directions:

In a large skillet, melt butter. Stir in apples and brown sugar. Cook over medium heat for 6-7 minutes or until apples are tender, stirring occasionally.
Place bread cubes in a greased 13-in. x 9-in. baking dish. Add the apple mixture, chips and walnuts; toss to coat. In a large bowl, whisk the eggs, cream and vanilla; pour over bread mixture.
Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Drizzle with melted cinnamon chips if desired. Serve warm. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.52 Kcal (3527 kJ)
Calories from fat	246.25 Kcal
		% Daily Value*
Total Fat	27.36g	42%
Cholesterol	87.11mg	29%
Sodium	1001.02mg	42%
Potassium	360.2mg	8%
Total Carbs	126.64g	42%
Sugars	29.78g	119%
Dietary Fiber	5.01g	20%
Protein	25.23g	50%
Vitamin C	1.7mg	3%
Iron	6.9mg	38%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	273.2 Kcal (1144 kJ)
Calories from fat	79.85 Kcal
		% Daily Value*
Total Fat	8.87g	42%
Cholesterol	28.25mg	29%
Sodium	324.6mg	42%
Potassium	116.8mg	8%
Total Carbs	41.06g	42%
Sugars	9.66g	119%
Dietary Fiber	1.62g	20%
Protein	8.18g	50%
Vitamin C	0.5mg	3%
Iron	2.2mg	38%
Calcium	51.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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