Directions:
- Mix first three ingredients into a large non-metallic bowl and beat until smooth. Cover loosely with a damp towel/dishrag and let stand in a warm place for 8 to 18 hours.
- Mix batter down. Add remaining ingredients and stir until smooth.
- Cook on a lightly greased preheated griddle or skillet at 400°F.
- Serve with maple or berry syrup, or toss an fried egg on 'em.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.82 Kcal (2130 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1615.71mg | 67% | |
| Potassium | 401.65mg | 9% | |
| Total Carbs | 76.66g | 26% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 14.18g | 28% | |
| Iron | 5.1mg | 28% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 292.95 Kcal (1227 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 26% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 14% | |
| Sodium | 930.23mg | 67% | |
| Potassium | 231.25mg | 9% | |
| Total Carbs | 44.14g | 26% | |
| Sugars | 4.02g | 28% | |
| Dietary Fiber | 3.09g | 21% | |
| Protein | 8.16g | 28% | |
| Iron | 2.9mg | 28% | |
| Calcium | 150.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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