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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This bread pudding has a yummy whiskey sauce.It serves a crowd too. Ingredients:
1 loaf french bread or 1 loaf sliced white bread |
1 quart milk |
3 eggs, beaten lightly |
1 1/2 cups sugar |
1 cup raisins |
2 tablespoons butter, melted |
1/2 cup butter |
1 cup sugar |
1/2 cup half-and-half |
2 tablespoons whiskey |
Directions:
1. Break bread into small chunks, and put in a large bowl.
2. Add milk, and let soak about 10 minutes; crush with hands until blended.
3. Add eggs, sugar, raisins, and vanilla.
4. Pour butter into a 13x9x2 inch pan.
5. Spoon pudding mixture into pan; bake at 325F for 25 minutes or until pudding is very firm.
6. Let mixture cool; then cut into squares. Place in dessert dishes, and spoon Whiskey Sauce over top of each.
7. Whiskey Sauce:.
8. Combine butter, sugar and half and half in a heavy saucepan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. remove from heat. Let cool and add whiskey.
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