Directions:
- 1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
- 2. Select Dough/Manual cycle. Do not use Delay cycle.
- 3. Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
- 4. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.
- 5. Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.55 Kcal (492 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 5% | |
| Sodium | 159.76mg | 7% | |
| Potassium | 57.24mg | 1% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 235.04 Kcal (984 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 3% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 5% | |
| Sodium | 319.44mg | 7% | |
| Potassium | 114.45mg | 1% | |
| Total Carbs | 41.51g | 7% | |
| Sugars | 3.92g | 8% | |
| Dietary Fiber | 3.07g | 6% | |
| Protein | 7.73g | 8% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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