Directions:
- Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside.
- In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes.
- Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2635.42 Kcal (11034 kJ) | ||
| Calories from fat | 1212.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.7g | 207% | |
|---|---|---|---|
| Sodium | 8184.24mg | 341% | |
| Potassium | 897.77mg | 19% | |
| Total Carbs | 308.25g | 103% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 51.43g | 103% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 18.1mg | 101% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 207% | |
|---|---|---|---|
| Sodium | 1112.99mg | 341% | |
| Potassium | 122.09mg | 19% | |
| Total Carbs | 41.92g | 103% | |
| Sugars | 0.7g | 21% | |
| Dietary Fiber | 1.39g | 41% | |
| Protein | 6.99g | 103% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 2.5mg | 101% | |
| Calcium | 15.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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