Directions:
- Place the ingredients in the bread maker in the order listed.
- Select the program Pizza-dough 45 minute Press start.
- When program is finished remove the dough on lightly floured surface and divide in 2. You will have 2 Focaccia.
- Preheat oven to 200°C Fan oven to 180°C.
- With your rolling pin shape the dough into flat rectangle about 30cm long and 15cm wide.
- Place on lightly sprayed baking trays. With your finger push the dough and make few holes all over. You can top Focaccia with few cherry tomatoes.
- Cover with tea towel (cling wrap will stick) and let it rest in warm place for 20 minute.
- Brush Focaccias with olive oil (carefully not to disturb the dough) and sprinkle with salt flakes, dry basil, rosemary and thyme.
- Bake until golden brown about 20-30min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.92 Kcal (1143 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 591.36mg | 25% | |
| Potassium | 96.36mg | 2% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.8 Kcal (1017 kJ) | ||
| Calories from fat | 42.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 8% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 526.11mg | 25% | |
| Potassium | 85.72mg | 2% | |
| Total Carbs | 42.81g | 16% | |
| Sugars | 3.48g | 16% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 7.22g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 13% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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