Bread Machine Pizza Dough |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe on and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine) Ingredients:
2 teaspoons active dry yeast |
3 cups bread flour |
1 teaspoon salt |
1/4 cup olive oil |
1 cup water |
Directions:
1. Add ingredients in the order reccommended for your bread machine and set to dough cycle.
2. After it's finished, transfer dough to lightly oiled pan.
3. For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
4. Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
5. Enjoy!
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