Directions:
- Do not pare cucumbers.
- Slice thin.
- Add onions, peppers, garlic, and salt.
- Cover with cracked ice.
- Mix thoroghly.
- Combine remaining ingredients.
- Pour over cucumbers.
- Heat just to a boil.
- Seal in a hot sterlized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.37 Kcal (3351 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 9458.63mg | 394% | |
| Potassium | 1313.67mg | 28% | |
| Total Carbs | 186.64g | 62% | |
| Sugars | 164.6g | 658% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 176.7mg | 294% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 63.8mg | 354% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 64.2 Kcal (269 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Sodium | 758.73mg | 394% | |
| Potassium | 105.38mg | 28% | |
| Total Carbs | 14.97g | 62% | |
| Sugars | 13.2g | 658% | |
| Dietary Fiber | 0.88g | 44% | |
| Protein | 0.61g | 15% | |
| Vitamin C | 14.2mg | 294% | |
| Vitamin A | 0.3mg | 123% | |
| Iron | 5.1mg | 354% | |
| Calcium | 13.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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