Easy Bread and Butter Pickles Recipe

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Ingredients:

Serving

8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices
1 medium onion, cut in half and thinly sliced
1 cup cider vinegar
3/4 cup sugar
4 1/2 tsp kosher salt
2 tsp mustard seeds
1/2 tsp dry mustard
1/2 tsp turmeric
1/2 tsp crushed red pepper flakes
1/2 tsp celery seed

Directions:

Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.
Boil 1 minute, stirring frequently.
Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.
Cover and chill overnight before serving.
You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.28 Kcal (328 kJ)
Calories from fat	2.14 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	1201.8mg	50%
Potassium	266.74mg	6%
Total Carbs	16.25g	5%
Sugars	13.21g	53%
Dietary Fiber	1.97g	8%
Protein	1.9g	4%
Vitamin C	6mg	10%
Iron	0.2mg	1%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	36.09 Kcal (151 kJ)
Calories from fat	0.99 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	554.05mg	50%
Potassium	122.97mg	6%
Total Carbs	7.49g	5%
Sugars	6.09g	53%
Dietary Fiber	0.91g	8%
Protein	0.87g	4%
Vitamin C	2.8mg	10%
Iron	0.1mg	1%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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