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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup. Ingredients:
1 pound frozen bread dough, thawed |
Directions:
1. Thaw bread dough.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
4. Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a hem to make a bowl rim.
5. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
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