Directions:
- Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
- In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
- In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.37 Kcal (232 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 7.05mg | 0% | |
| Potassium | 8.92mg | 0% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 433.34 Kcal (1814 kJ) | ||
| Calories from fat | 247.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 5% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 3% | |
| Sodium | 55.18mg | 0% | |
| Potassium | 69.85mg | 0% | |
| Total Carbs | 47.01g | 2% | |
| Sugars | 33.73g | 17% | |
| Dietary Fiber | 1.44g | 1% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 5.4mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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