Directions:
- Combine cucumbers with salt in very large bowl.
- Let stand 3 hours.
- Drain.
- Combine vinegar, sugar, and spices in large kettle.
- Bring to a boil, but do not boil.
- Add cucumbers to eat, but do not boil.
- Pack loosely in canning jars while hot.
- Fill jars with liquid.
- Process for time recommended by current canning procedures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.97 Kcal (3902 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 14195.2mg | 591% | |
| Potassium | 2540.54mg | 54% | |
| Total Carbs | 211g | 70% | |
| Sugars | 174.73g | 699% | |
| Dietary Fiber | 22.26g | 89% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 128.8mg | 215% | |
| Iron | 1.5mg | 8% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 41.31 Kcal (173 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 3% | |
|---|---|---|---|
| Sodium | 629.22mg | 591% | |
| Potassium | 112.61mg | 54% | |
| Total Carbs | 9.35g | 70% | |
| Sugars | 7.75g | 699% | |
| Dietary Fiber | 0.99g | 89% | |
| Protein | 0.84g | 38% | |
| Vitamin C | 5.7mg | 215% | |
| Iron | 0.1mg | 8% | |
| Calcium | 14.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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