Directions:
- Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
- In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
- Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 4.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 5677.87mg | 237% | |
| Potassium | 335.19mg | 7% | |
| Total Carbs | 87.65g | 29% | |
| Sugars | 79.62g | 318% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 159.9mg | 267% | |
| Vitamin A | 3.6mg | 118% | |
| Iron | 60.7mg | 337% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.56 Kcal (308 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 1117.27mg | 237% | |
| Potassium | 65.96mg | 7% | |
| Total Carbs | 17.25g | 29% | |
| Sugars | 15.67g | 318% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 0.27g | 3% | |
| Vitamin C | 31.5mg | 267% | |
| Vitamin A | 0.7mg | 118% | |
| Iron | 11.9mg | 337% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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