Brazilian Torte Recipe

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Ingredients:

Serving

4 tbsp butter
1 cup sugar
2 cups flour
1 tbsp baking powder
1 (3 1/2 oz) package butterscotch pudding mix
3 medium eggs (separate out yolks )
1 cup milk
1/2 cup flavored syrup (any kind )
whipped cream

Directions:

Cream together the butter and sugar.
Add the flour baking powder and pudding mix and mix well about 2 minutes.
Add the egg yolks and milk and mix well again.
Beat egg whites to soft peaks and fold into batter.
Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
Garnish with whipping cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264 Kcal (1105 kJ)
Calories from fat	92.96 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Cholesterol	51.97mg	17%
Sodium	606.41mg	25%
Potassium	225.22mg	5%
Total Carbs	38.4g	13%
Sugars	11.64g	47%
Dietary Fiber	3.05g	12%
Protein	5.31g	11%
Vitamin C	1.3mg	2%
Iron	1.9mg	11%
Calcium	167.1mg	17%

Amount Per 100 g
Calories	263.2 Kcal (1102 kJ)
Calories from fat	92.67 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	51.81mg	17%
Sodium	604.57mg	25%
Potassium	224.54mg	5%
Total Carbs	38.29g	13%
Sugars	11.61g	47%
Dietary Fiber	3.04g	12%
Protein	5.29g	11%
Vitamin C	1.3mg	2%
Iron	1.9mg	11%
Calcium	166.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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