Directions:
- Wash and drain rice.
- Sauté garlic and onion in olive oil over medium low heat being careful not to burn garlic.
- Add rice and stir then sauté 3 more minutes so that it dries off a bit.
- Add water and salt then set timer for 20 minutes.
- Bring rice to boil and cook uncovered until water reaches level of top of rice.
- Reduce heat to low then cover and cook until timer goes off about 10 minutes longer.
- Remove from heat and let stand covered until rest of meal is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.78 Kcal (79 kJ) | ||
| Calories from fat | 15.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 438.74mg | 18% | |
| Potassium | 11.63mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.6 Kcal (61 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Sodium | 341.1mg | 18% | |
| Potassium | 9.04mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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