Directions:
- In a saucepan, combine pudding, coffee, cocoa, and milk.
- Cook over medium heat, stirring frequently, until mixture comes to a full boil.
- Remove from heat and continue to stir frequently until cool.
- Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours.
- Beat slightly.
- Fold in whipping cream which has been beaten until stiff.
- Pour into pie shell.
- Garnish with sliced almonds.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.03 Kcal (1043 kJ) | ||
| Calories from fat | 130.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 6% | |
| Sodium | 185.72mg | 8% | |
| Potassium | 263.31mg | 6% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 189.46 Kcal (793 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 22% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 6% | |
| Sodium | 141.3mg | 8% | |
| Potassium | 200.33mg | 6% | |
| Total Carbs | 19.34g | 8% | |
| Sugars | 6.1g | 32% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 3.74g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 99.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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