Directions:
- Pour the oil into a large saucepan and heat for a few seconds.
- Add the onion, garlic, and rice.
- Fry gently, stirring for about 4 minutes.
- Add the chili pepper, hot water, and salt. Stir well and bring to a boil.
- Simmer for 15 to 20 minutes, until the rice is soft and the water has been absorbed.
- Remove the chili pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.71 Kcal (78 kJ) | ||
| Calories from fat | 15.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 147.02mg | 6% | |
| Potassium | 14.31mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.18 Kcal (105 kJ) | ||
| Calories from fat | 20.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 3% | |
|---|---|---|---|
| Sodium | 197.87mg | 6% | |
| Potassium | 19.26mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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