Directions:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat.
- Add the rice and stir until the rice begins to brown.
- Add the onion and cook for about 1 minute.
- Stir in the garlic and cook until the garlic is golden brown being careful not to burn the garlic.
- Add the salt.
- Pour hot water and chicken broth over rice mixture and stir.
- Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.92 Kcal (159 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 507.49mg | 21% | |
| Potassium | 66.17mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.45 Kcal (119 kJ) | ||
| Calories from fat | 23.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 5% | |
|---|---|---|---|
| Sodium | 380.78mg | 21% | |
| Potassium | 49.65mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 3.9mg | 9% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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