Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
- Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
- Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
- Press batter into prepared loaf pans. Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14026.71 Kcal (58727 kJ) | ||
| Calories from fat | 8402.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 933.58g | 1436% | |
|---|---|---|---|
| Cholesterol | 283.03mg | 94% | |
| Sodium | 201.28mg | 8% | |
| Potassium | 6270.86mg | 133% | |
| Total Carbs | 1148.34g | 383% | |
| Sugars | 702.91g | 2812% | |
| Dietary Fiber | 145.77g | 583% | |
| Protein | 373.22g | 746% | |
| Vitamin C | 524.3mg | 874% | |
| Vitamin A | 216mg | 7198% | |
| Iron | 78.9mg | 439% | |
| Calcium | 4926.7mg | 493% | |
| Amount Per 100 g | |||
| Calories | 1146.32 Kcal (4799 kJ) | ||
| Calories from fat | 686.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.3g | 1436% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 94% | |
| Sodium | 16.45mg | 8% | |
| Potassium | 512.48mg | 133% | |
| Total Carbs | 93.85g | 383% | |
| Sugars | 57.45g | 2812% | |
| Dietary Fiber | 11.91g | 583% | |
| Protein | 30.5g | 746% | |
| Vitamin C | 42.9mg | 874% | |
| Vitamin A | 17.6mg | 7198% | |
| Iron | 6.5mg | 439% | |
| Calcium | 402.6mg | 493% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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