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Prep Time: 20 Minutes Cook Time: 95 Minutes |
Ready In: 115 Minutes Servings: 6 |
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Ingredients:
2 cups chopped brazil nuts |
2 (8 ounce) packages pitted dates, chopped |
1 cup chopped pecans |
1 cup chopped maraschino cherry |
3/4 cup all-purpose flour |
3/4 cup sugar |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
3 eggs, beaten |
1 teaspoon vanilla |
Directions:
1. Combine firs 4 ingredients,stir well.
2. Combine dry ingredients,stir into fruit mixture.
3. Add eggs and vanilla,mix well.
4. Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
5. Bake at 300 for 1 hour and 45 minutes.
6. Cool in pan 10 minutes.
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