Directions:
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.43 Kcal (2062 kJ) | ||
| Calories from fat | 338.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 29% | |
| Sodium | 1607.15mg | 67% | |
| Potassium | 693.52mg | 15% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.97 Kcal (653 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 58% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 29% | |
| Sodium | 509.03mg | 67% | |
| Potassium | 219.66mg | 15% | |
| Total Carbs | 5.56g | 6% | |
| Sugars | 1.4g | 18% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 6.53g | 41% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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