Brats With Glazed Red Onions |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Being German, fall reminds me of Oktober fest, brats and beer. BUT brats also remind me of football games and the north woods too. This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire. Ingredients:
1 tablespoon olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon thyme |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground pepper |
2 medium red onions |
6 bratwursts (johnsonville are my recommendation) |
6 hot dog buns (or brat buns) |
mustard |
Directions:
1. In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
2. Cut the onions crosswise into 1/3-inch slices.
3. Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
4. Set aside at room temperature for 2 to 4 hours to marinate.
5. Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
6. Serve the brats inside the rolls and arrange the onions on top.
7. Pass the mustard.
8. Serve warm.
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