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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster. Ingredients:
3 tablespoons butter |
3 onions, sliced |
1 garlic clove |
1 (11 ounce) can sauerkraut, don't drain |
3 tablespoons brown sugar |
1/2 teaspoon celery seed |
1 bay leaf |
6 bratwursts |
6 hot dog buns |
Directions:
1. Saute onions in butter.
2. When the onions are caramelized add garlic, saute for 1 minute.
3. Add undrained sauerkraut, sugar, celery seed and bay leaf.
4. Cover and simmer 1/2 hour.
5. Add meat and simmer for 45 minutes.
6. Serve on bun and top with sauerkraut.
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