Easy Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

In a 3 quart sauce pan combine Chicken, water, bullion cubes,mixed vegtables,salt,garlic, and bay leaf and bring to boil.
Meanwhile in another sauce pan, cook noodles according to package directions.
Drain noodles and add to soup base.
Lower to a simmer, and cook 15 minutes.
Remove Bay leaf before serving.
Serve with bisquits or corn bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.31 Kcal (2677 kJ)
Calories from fat	239.96 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	200.76mg	67%
Sodium	2078.15mg	87%
Potassium	511.72mg	11%
Total Carbs	56.73g	19%
Sugars	2.95g	12%
Dietary Fiber	2.69g	11%
Protein	39.33g	79%
Vitamin C	5.2mg	9%
Iron	4.8mg	26%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	99.88 Kcal (418 kJ)
Calories from fat	37.49 Kcal
		% Daily Value*
Total Fat	4.17g	41%
Cholesterol	31.36mg	67%
Sodium	324.67mg	87%
Potassium	79.95mg	11%
Total Carbs	8.86g	19%
Sugars	0.46g	12%
Dietary Fiber	0.42g	11%
Protein	6.14g	79%
Vitamin C	0.8mg	9%
Iron	0.7mg	26%
Calcium	15.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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