Brandy Sweet Potatoes Recipe

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Brandy Sweet Potatoes
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Ingredients
7
Count
Nutrition
224
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
  3. Bake until golden brown, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.77 Kcal (937 kJ)
Calories from fat 54.77 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 49.93mg 17%
Sodium 43.85mg 2%
Potassium 186.51mg 4%
Total Carbs 33.46g 11%
Sugars 26.11g 104%
Dietary Fiber 1.3g 5%
Protein 2.2g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 17%
Iron 0.8mg 5%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 228.27 Kcal (956 kJ)
Calories from fat 55.87 Kcal
% Daily Value*
Total Fat 6.21g 9%
Cholesterol 50.93mg 17%
Sodium 44.73mg 2%
Potassium 190.26mg 4%
Total Carbs 34.13g 11%
Sugars 26.64g 104%
Dietary Fiber 1.33g 5%
Protein 2.25g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 17%
Iron 0.8mg 5%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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