Directions:
- Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.
- Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (about 8 minutes). Curl around a broom handle to roll into brandy snap tube shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.06 Kcal (1549 kJ) | ||
| Calories from fat | 176.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 15% | |
| Sodium | 308.59mg | 13% | |
| Potassium | 45.76mg | 1% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.88g | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 442.3 Kcal (1852 kJ) | ||
| Calories from fat | 210.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 30% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 15% | |
| Sodium | 368.83mg | 13% | |
| Potassium | 54.69mg | 1% | |
| Total Carbs | 58.84g | 16% | |
| Sugars | 42.59g | 143% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 2.25g | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 9% | |
| Calcium | 56.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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