Directions:
- Preheat the oven to 170 Celsius.
- 1. Melt the sugar, butter and golden syrup in a saucepan.
- 2. Sieve all the dry ingredients together, then add your vanilla essence.
- 3. Slowly add the melted sugar, butter and syrup, then stir with a wooden spoon.
- 4. Knead the mix for 3-4 minutes.
- 5. Roll out the dough to about 5-7mm thickness, then use your choice of cutter to cut 'em out.
- 6. Place them in the oven on baking trays lined with greaseproof paper for 10-12 minutes until golden brown.
- 7. Remove from the oven and allow to cool.
- 8. Ice to your taste! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.34 Kcal (1860 kJ) | ||
| Calories from fat | 215.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 15% | |
| Sodium | 992.31mg | 41% | |
| Potassium | 331.71mg | 7% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 423.57 Kcal (1773 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 37% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 15% | |
| Sodium | 945.91mg | 41% | |
| Potassium | 316.2mg | 7% | |
| Total Carbs | 52.15g | 18% | |
| Sugars | 18.91g | 79% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 19% | |
| Calcium | 142.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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