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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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cream just before serving for a crisp case or cream and refridgerate for a softer treat Ingredients:
125g butter |
125g white sugar |
125g golden syrup |
125g flour |
1 teaspoon ginger |
Directions:
1. Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.
2. Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (about 8 minutes). Curl around a broom handle to roll into brandy snap tube shape.
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