Directions:
- Preheat the oven to 350 degrees. Line a baking sheet with a silicone liner or parchment paper.
- Whisk together the flour and ginger in a small bowl.
- Melt the butter in a small saucepan over medium heat. Add the sugar and golden syrup; cook, stirring, for 1 to 2 minutes, until the sugar has dissolved. Remove from the heat and whisk in the flour-ginger mixture.
- Working fairly quickly to keep the mix from stiffening, spoon 6 level tablespoons onto the prepared baking sheet, spacing them at least 2 inches apart (the cookies will spread quite a bit). Bake for 5 minutes, then rotate the sheet front to back and bake for 5 minutes. The cookies will be flat and golden brown.
- Transfer the baking sheet to the stove top (off the heat but in a warm place). Let the cookies rest for 2 minutes, until they are firm but flexible; then, working with one or two at a time, wrap the cookies around a handle to form a tubular shape and transfer to a wire rack to set; this should take about 1 minute. When the cookies are crisp, the handles can be extracted. Let the cookies cool completely before storing.
- Repeat with the remaining batter. Store the molded cookies in an airtight container to maintain their crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 213.88mg | 9% | |
| Potassium | 25.74mg | 1% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.27g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448.44 Kcal (1878 kJ) | ||
| Calories from fat | 226.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 14% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 6% | |
| Sodium | 591.96mg | 9% | |
| Potassium | 71.25mg | 1% | |
| Total Carbs | 54.48g | 7% | |
| Sugars | 28.37g | 41% | |
| Dietary Fiber | 2.87g | 4% | |
| Protein | 3.53g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 5% | |
| Calcium | 85.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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