Directions:
- Preheat oven at 350 F. Grease large cookie sheet. In a small saucepan over medium heat, heat butter and molasses ( don’t use margarine because it separates from molasses during heating). Remove saucepan from heat; with spoon stir in flour, sugar, ginger and salt until smooth. Stir in brandy until blended. Return saucepan to very low heat to keep mixture warm.
- Drop 1 teaspoon mixture onto cookie sheet; with BACK OF SPOON, spread in circular motion to make 4 inch round (mixture spreads during baking to fill in any thin areas). Repeat to make 3 more rounds, spacing them about 2 inches apart.
- Bake cookies about 5 minutes or until golden brown. Remove cookie sheet from oven; allow cookie to cool briefly, only until edges set. with pancake turner, flip cookies over quickly so lacy texture will be on outside .
- Repeat until all mixture is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.94 Kcal (213 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 20.68mg | 1% | |
| Potassium | 34.34mg | 1% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.25g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.79 Kcal (1925 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 5% | |
|---|---|---|---|
| Cholesterol | 73.43mg | 3% | |
| Sodium | 186.63mg | 1% | |
| Potassium | 309.98mg | 1% | |
| Total Carbs | 46.73g | 2% | |
| Sugars | 31.98g | 14% | |
| Dietary Fiber | 0.58g | 0% | |
| Protein | 2.23g | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 50.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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