Directions:
- Mix base together and cook at 180C for 10 mins.
- While base is cooking heat butter, golden syrup, ginger, and water.
- Remove from heat and add Icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.63 Kcal (4349 kJ) | ||
| Calories from fat | 391.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1196.6mg | 50% | |
| Potassium | 391.37mg | 8% | |
| Total Carbs | 150.4g | 50% | |
| Sugars | 43.54g | 174% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.5mg | 42% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 437.96 Kcal (1834 kJ) | ||
| Calories from fat | 165.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 67% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 27% | |
| Sodium | 504.58mg | 50% | |
| Potassium | 165.03mg | 8% | |
| Total Carbs | 63.42g | 50% | |
| Sugars | 18.36g | 174% | |
| Dietary Fiber | 2.77g | 26% | |
| Protein | 6.16g | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.2mg | 42% | |
| Calcium | 96mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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