Directions:
- Preheat the oven to 375 degrees.
- Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
- Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
- Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
- Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
- Microwave option: microwave on high for 3 minutes, reheat as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.05 Kcal (934 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 215.57mg | 9% | |
| Potassium | 101.15mg | 2% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 411.84 Kcal (1724 kJ) | ||
| Calories from fat | 267.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 25% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 8% | |
| Sodium | 398.03mg | 9% | |
| Potassium | 186.77mg | 2% | |
| Total Carbs | 26.33g | 5% | |
| Sugars | 17.93g | 39% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 12.53g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 113mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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