 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious Ingredients:
1/4 cup brown sugar |
1/4 cup pecans or 1/4 cup cashews, chopped |
1 tablespoon brandy or 1 tablespoon whiskey |
7 1/2 ounces brie cheese |
cracker |
Directions:
1. Combine brown sugar, pecans, and brandy. Set aside.
2. Score top of the cheese and place on an oven proof platter.
3. Bake at 400 for 4 - 5 minutes, until cheese is softened.
4. Mound sugar mixture over cheese.
5. Bake 2 to 3 minutes more until sugar is melted.
6. Serve with crackers.
7. Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie - the sauce just needs to be adjusted.
|
|