Party Carrots Recipe

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Party Carrots
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Ingredients:

Directions:

  1. Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
  2. Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
  3. Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.5 Kcal (810 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 38.24mg 13%
Sodium 687.79mg 29%
Potassium 426.52mg 9%
Total Carbs 12.54g 4%
Sugars 6.44g 26%
Dietary Fiber 3.54g 14%
Protein 7.77g 16%
Vitamin C 8.2mg 14%
Vitamin A 1.2mg 39%
Iron 0.1mg 0%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 124.38 Kcal (521 kJ)
Calories from fat 74.86 Kcal
% Daily Value*
Total Fat 8.32g 20%
Cholesterol 24.58mg 13%
Sodium 442.09mg 29%
Potassium 274.15mg 9%
Total Carbs 8.06g 4%
Sugars 4.14g 26%
Dietary Fiber 2.27g 14%
Protein 4.99g 16%
Vitamin C 5.2mg 14%
Vitamin A 0.8mg 39%
Calcium 141.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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