Directions:
- Rinse and pat dry chicken livers. Remove any fat or tendon like material, then slice each liver in half. Add pepper to flour then dredge the meat in the seasoned flour. Pat off excess flour.
- Heat oil in a large pan set over medium-high heat and saute shallots until soft.Toss in chicken livers and saute a few minutes. Add brandy, stir around for a minute, then add cream and sage. Bring to a boil, reduce heat and simmer for a couple of minutes, until sauce thickens. Stir in butter to finish the sauce, then toss in parsley.
- Top baguette slices with mixture and sprinkle with some red onion for colour and a bit of bite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.67 Kcal (1003 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 252.35mg | 84% | |
| Sodium | 294.57mg | 12% | |
| Potassium | 178.49mg | 4% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 6mg | 33% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.32 Kcal (830 kJ) | ||
| Calories from fat | 95.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 20% | |
|---|---|---|---|
| Cholesterol | 208.82mg | 84% | |
| Sodium | 243.75mg | 12% | |
| Potassium | 147.7mg | 4% | |
| Total Carbs | 13.82g | 6% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 8.45g | 20% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 5mg | 33% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crab Crostini
Olive oil, Chopped shallots, Chopped garlic, Heavy cream and 7 more.. -
Pork Chops Au Poivre
Fresh coarse ground black pepper, Salt (divided ) and 6 more.. -
Chicken David
Butter, Onion, chopped, Fresh mushrooms, thinly sliced and 12 more.. -
Chicken Piccata with Summer Vegetable Pasta
Olive oil-flavored cooking spray and 19 more.. -
Parmesan Crusted Chicken
Boneless skinless chicken breast halves, Egg whites and 18 more.. -
Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
Salmon fillets, 6-8 oz each, Salt, Pepper, Chardonnay wine and 9 more.. -
Stuffed Chicken Breasts With a Creamy Wine Sauce
Ricotta cheese, Goat cheese, Green onion and 12 more.. -
Roasted Breast of Chicken with Pinot Noir Sauce
Chopped fresh thyme, Salt, divided and 11 more.. -
Sausages Braised in White Wine
Pork sausage links, Olive oil, Shallots, finely chopped and 5 more.. -
Stuffed Chicken Breasts
Boneless skinless chicken breast halves and 13 more.. -
Chicken Fricassee With Tarragon
Chicken pieces, bone-in, skin removed, Salt and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
