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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This sauce is super easy-no worrying about scorching the sugar as with traditional caramel sauces. It's also terrific without the brandy. Ingredients:
1 cup whipping cream |
1 1/2 cups firmly packed brown sugar |
1 tablespoon brandy |
1/4 cup butter |
1 teaspoon vanilla extract |
Directions:
1. Bring whipping cream to a simmer in a large saucepan over medium heat, stirring occasionally. Add sugar; cook, stirring occasionally, 5 minutes or until smooth. Remove from heat, and stir in brandy, butter, and vanilla.
2. To make ahead: Cool and store sauce in an airtight container in the refrigerator for up to 2 weeks. To reheat, microwave sauce in a glass bowl at HIGH for 1 to 1 1/2 minutes or until warm, stirring once.
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