Directions:
- Scald the cream in a heavy saucepan.
- Turn off heat.
- In a heavy saucepan, combine the sugars and water.
- Cover the pot and place it over medium high heat until the sugar melts and bubbles, about 4 minutes.
- Remove the cover and occasionally swirl the pan or stir the mixture until the syrup is a golden amber color, 5 to 8 minutes.
- Careful not to overcook.
- The caramel can turn from amber to burnt in seconds!
- Stirring constantly, slowly pour in the warm cream.
- Bring to a boil, continuing to stir constantly.
- Cook until slightly thickened, about 3 minutes.
- Remove the sauce from the heat, add the vanilla extract, salt and butter, and stir until the butter melts and the sauce is smooth.
- Serve immediately or cool to room temperature, then cover tightly and refrigerate for up to two weeks.
- Reheat in a pan of simmering water or a microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.81 Kcal (1000 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 14% | |
| Sodium | 110.29mg | 5% | |
| Potassium | 48.35mg | 1% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 27.77g | 111% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.97 Kcal (1553 kJ) | ||
| Calories from fat | 193.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 21% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 14% | |
| Sodium | 171.33mg | 5% | |
| Potassium | 75.1mg | 1% | |
| Total Carbs | 44.66g | 10% | |
| Sugars | 43.13g | 111% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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